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Chocolat, Je T’Aime.
I post a picture of pickled Jerusalem artichoke or marinated peppers (canned last summer) or wheat berry salad on Facebook. Do I get request for recipe? hahaha… However, I post – as an after thought...
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Of Chile & Chocolate (Spicy Chocolate Custard)
A Spicy Variation on 3-2-1 Custard This recipe first appeared in the Virginia Wine Gazette. Peppers (aka chiles) and chocolate are products of the Americas – unknown in Europe until the Spanish...
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The Eggs and The Chocolate Mousse
Our small flock of hens are laying well – it’s not unusual to pick-up 6 eggs or more a day, meaning 3 1/2 dozen a week! Eggs make a nice hostess gift for hen-less friends, and although we like 2 eggs...
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Beet & Chocolate
I am firmly in the beet lover camp: a well grown garden beetroot tastes of clean sweet earth. And that’s a good taste, intense, earthy, crunchy when raw, silky when cooked, deep garnet. But I know...
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Easy Chocolate Cake
Every one should have an easy chocolate cake recipe that they can “whip” together on the spur of the moment with simple ingredients (and one simple enough to memorize). This one is it. Why? Because...
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